Integrated microbiology and metabolomics analysis reveal the fermentation process and the flavor development in cigar tobacco leaf

ABSTRACT The purpose of this study was to elucidate how the microbiota affects the metabolic state and characteristic flavor development of cigar tobacco leaves (CTL) in the fermentation process through microbial metabolism and co-metabolism with the host. The results showed that core bacterial comm...

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Bibliografische gegevens

Hoofdauteurs:	Guanghai Zhang, Yue He, Wanlong Yang, Ziyi Liu, Zhonglong Lin, Tikun Zhang, Xiaohui He, Huachan Xia, Mengting Huo, Heng Yao, Gaokun Zhao, Yuping Wu, Guanghui Kong
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology 2025-06-01
Reeks:	Microbiology Spectrum
Onderwerpen:	cigar tobacco leaf solid state fermentation metabolomics microbiome
Online toegang:	https://journals.asm.org/doi/10.1128/spectrum.01029-24
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