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Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover

The objective of this experiment was to investigate the effect of lactic acid bacteria (LAB) and cellulase (CE) on the fermentation quality, rumen degradation rate and bacterial community of mixed silage of soybean residue (SR) and corn stover (CS). The experiment adopted a single-factor experimenta...

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Autori principali: Chao Zhao, Lihua Wang, Guangming Ma, Xin Jiang, Jinshan Yang, Jingyi Lv, Yonggen Zhang
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2021-01-01
Serie:Animals
Soggetti:
soybean residue
corn straw
lactic acid bacteria
cellulase
mixed silage
microbial community
Accesso online:https://www.mdpi.com/2076-2615/11/2/334
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