Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover

The objective of this experiment was to investigate the effect of lactic acid bacteria (LAB) and cellulase (CE) on the fermentation quality, rumen degradation rate and bacterial community of mixed silage of soybean residue (SR) and corn stover (CS). The experiment adopted a single-factor experimenta...

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主要な著者:	Chao Zhao, Lihua Wang, Guangming Ma, Xin Jiang, Jinshan Yang, Jingyi Lv, Yonggen Zhang
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-01-01
シリーズ:	Animals
主題:	soybean residue corn straw lactic acid bacteria cellulase mixed silage microbial community
オンライン･アクセス:	https://www.mdpi.com/2076-2615/11/2/334
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