Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover

The objective of this experiment was to investigate the effect of lactic acid bacteria (LAB) and cellulase (CE) on the fermentation quality, rumen degradation rate and bacterial community of mixed silage of soybean residue (SR) and corn stover (CS). The experiment adopted a single-factor experimenta...

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Автори:	Chao Zhao, Lihua Wang, Guangming Ma, Xin Jiang, Jinshan Yang, Jingyi Lv, Yonggen Zhang
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2021-01-01
Серія:	Animals
Предмети:	soybean residue corn straw lactic acid bacteria cellulase mixed silage microbial community
Онлайн доступ:	https://www.mdpi.com/2076-2615/11/2/334
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