Preparation, characterization, and application of Pd-SnO sensors as an electronic nose in Peruvian wine classification and its comparison with chromatographic techniques
SnO-based sensors doped with palladium (0, 1, 3, 5 and 7%) were prepared by the wet impregnation method. To characterize them, the techniques of infrared spectroscopy with Fourier transform (FTIR), adsorption and desorption of N2 (BET), XRD, scanning electron microscopy (SEM), and X-ray...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Colombia
2018-01-01
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| Col·lecció: | Revista Colombiana de Química |
| Matèries: | |
| Accés en línia: | https://revistas.unal.edu.co/index.php/rcolquim/article/view/63070 |
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