Analysis of Volatile Organic Compounds in Wines from <i>Vitis amurensis</i> Varieties in Xinjiang, China

As a wine-producing region in China, Xinjiang’s ecological conditions endow grapes with distinctive flavor potential. However, systematic research on volatile compounds in wines from <i>Vitis amurensis</i> Rupr. varieties in this region remains limited. Therefore, wines from four Xinjiang <i>Vitis a...

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Autori principali:	Yining Sun, Mengqi Wang, Weiyu Cao, Mingjie Ma, Peilei Xu, Changyu Li, Yue Pan, Wenpeng Lu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-10-01
Serie:	Foods
Soggetti:	wine HS-GC-IMS OAV E-nose multivariate statistical analysis
Accesso online:	https://www.mdpi.com/2304-8158/14/20/3521
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