Performance of Visual Inspection, ATP, and Microbial Analysis in Evaluating Cleaning and Sanitizing of Surfaces in an Avocado Packing Plant

Effective cleaning and sanitizing (C&S) of food contact surfaces (FCSs) is critical for minimizing microbial contamination risks in fresh produce environments. This study evaluated the performance of visual inspection, ATP bioluminescence, and microbial analysis as verification tools for C&S procedu...

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Autors principals:	J.A. Muñiz-Flores, J.A. Pérez-Montaño, M.A. Pineda-Macias, A. Castillo, O. Rodriguez-García
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-09-01
Col·lecció:	Journal of Food Protection
Matèries:	Avocado Cleaning Food Contact Surfaces Sanitizing Verification
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0362028X25001450
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