Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents
Effective cleaning and disinfection (C&D) are crucial to control Listeria monocytogenes in the food processing environments (FPE). There is a lack of studies examining the effect of C&D agents and practices in the FPE. The aim of the present study was to collect practical experiences from food proce...
Збережено в:
| Автори: | , , , , , , , , , , , , , , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2026-06-01
|
| Серія: | Journal of Food Protection |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S0362028X26000980 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|