Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents
Effective cleaning and disinfection (C&D) are crucial to control Listeria monocytogenes in the food processing environments (FPE). There is a lack of studies examining the effect of C&D agents and practices in the FPE. The aim of the present study was to collect practical experiences from food proce...
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| Asıl Yazarlar: | , , , , , , , , , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2026-06-01
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| Seri Bilgileri: | Journal of Food Protection |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S0362028X26000980 |
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