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Influence of Different Ultrasonic Treatments on Physicochemical Properties of Sea Red Rice Starch-Lauric Acid Complex

This study aimed to investigate the effects of different ultrasonic treatments on the physicochemical properties of the starch-lauric acid complex. The starch-lauric acid complex between the sea red rice starch (SRS) and lauric acid (LA) was prepared using three ultrasonic treatment methods: pre-tre...

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Principais autores: Ping SHI, Jinjuan LU, Jiesi LI, Yuwei JIANG, Siyu LIU, Jiaming HUANG, Jinling HUANG, Xinhui XIAN, Yuansen LIU
Format: Artigo
Sprog:Chinês
Udgivet: The editorial department of Science and Technology of Food Industry 2026-01-01
Serier:Shipin gongye ke-ji
Fag:
sea red rice starch
lauric acid
ultrasonic
structure
physicochemical properties
Online adgang:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025010222
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