Influence of Different Ultrasonic Treatments on Physicochemical Properties of Sea Red Rice Starch-Lauric Acid Complex
This study aimed to investigate the effects of different ultrasonic treatments on the physicochemical properties of the starch-lauric acid complex. The starch-lauric acid complex between the sea red rice starch (SRS) and lauric acid (LA) was prepared using three ultrasonic treatment methods: pre-tre...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2026-01-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025010222 |
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