Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

Abstract Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing. It is unclear how these guidelines align with the more recently p...

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Главные авторы:	Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt
Формат:	Artigo
Язык:	Inglês
Опубликовано:	BMC 2022-10-01
Серии:	BMC Public Health
Предметы:	Food-based dietary guidelines Dietary intakes Diet quality Sustainability Environmental impacts
Online-ссылка:	https://doi.org/10.1186/s12889-022-14252-z
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