Enzymatic hydrolysis processing of soybean meal altered its structure and in vitro protein digestive dynamics in pigs
IntroductionThe study evaluated the enzymatic hydrolysis processing on physicochemical properties and protein digestive dynamics of soybean meal (SBM), as well as the relationship between protein secondary structure and digestive parameters was established.MethodsScanning Electron Microscopy (SEM) a...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2024-11-01
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| Colección: | Frontiers in Veterinary Science |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fvets.2024.1503817/full |
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