Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization

Hypoallergenic antibacterial low-molecular-mass peptides were produced from defatted soybean meal in a membrane bioreactor. In the first step, soybean meal proteins were digested with trypsin in the bioreactor, operated in batch mode. For the tryptic digestion of soybean meal protein, optimum initia...

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Detalles Bibliográficos

Principais autores:	Arij it Nath, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, Mihály Dernovics, András Koris
Formato:	Artigo
Idioma:	Inglês
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2017-01-01
Series:	Food Technology and Biotechnology
Assuntos:	soybean meal enzymatic hydrolysis peptide separation low-molecular-mass antibacterial peptides
Acceso en liña:	https://hrcak.srce.hr/file/275135
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