Enzymatic hydrolysis processing of soybean meal altered its structure and in vitro protein digestive dynamics in pigs

Gelijkaardige items

• Effect of Enzymatic Hydrolysis Time on the Structure and Emulsifying Properties of Soybean Meal Hydrolysate and Preparation and Characterization of Highly Stable Emulsions Stabilized with It
  door: LIU Jingbo, LI Zihao, WEN Hedi, LÜ Siwen, YU Yiding, ZHANG Ting
  Gepubliceerd in: (2024-12-01)
• Enzymatic hydrolysis processing of soybean meal altered its structure and in vitro protein digestive dynamics in pigs
  door: Dapeng Wang, et al.
  Gepubliceerd in: (2024-11-01)
• Separation and Identification of Umami Peptides from the Enzymatic Hydrolysate of Stropharia rugosoannulata and Their Synergistic Umami-Enhancing Effect
  door: CHEN Rongrong, LI Wen, WU Di, ZHANG Zhong, BAO Dapeng, CHEN Wanchao, ZHANG Jingsong, YANG Yan
  Gepubliceerd in: (2024-01-01)
• Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization
  door: Arij it Nath, et al.
  Gepubliceerd in: (2017-01-01)
• Effect of enzymatic hydrolysis of soybean meal on growth and intestinal microbiota of <italic>Procambarus clarkii</italic>
  door: PAN Yu-jia, et al.
  Gepubliceerd in: (2022-10-01)