Contribution of Applied Culinary Courses to Tourism Education
For university students studying in the Culinary Programme and Gastronomy and Culinary Arts Department, courses that include applied culinary training are an important element in terms of internship, professional development and possible business life. Understanding the perspectives of students on a...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Istanbul University Press
2024-12-01
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| Schriftenreihe: | Journal of Tourismology |
| Schlagworte: | |
| Online-Zugang: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/1803B49166534CFABBF2D83947970E96 |
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