Contribution of Applied Culinary Courses to Tourism Education
For university students studying in the Culinary Programme and Gastronomy and Culinary Arts Department, courses that include applied culinary training are an important element in terms of internship, professional development and possible business life. Understanding the perspectives of students on a...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Istanbul University Press
2024-12-01
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| Серія: | Journal of Tourismology |
| Предмети: | |
| Онлайн доступ: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/1803B49166534CFABBF2D83947970E96 |
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