Código QR (código de barras bidimensional)

Edible films solution developed from carboxymethyl cellulose / sesame oil: Physical, mechanical and microbial attributes of films

Strawberry is a fruit with high nutritional value with a short shelf life, and this research provides effective preservation by coating it with edible films of carboxymethyl cellulose and sesame oil. In this study, carboxymethyl cellulose edible film with percentages of 0.0, 0.2, 0.4 and 0.6 % was b...

Fuld beskrivelse

Na minha lista:
Principais autores: Fatemeh Khoshdouni Farahani, Abdul Rasul Oromiehi, Anousheh Sharifan, Zahra Khoshdouni Farahani
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-06-01
Serier:Applied Food Research
Fag:
Sesame oil
Carboxy methyl cellulose
Biopolymer film
Coating
Strawberry
Plasticizer
Online adgang:http://www.sciencedirect.com/science/article/pii/S2772502225000812
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker