Edible films solution developed from carboxymethyl cellulose / sesame oil: Physical, mechanical and microbial attributes of films

Strawberry is a fruit with high nutritional value with a short shelf life, and this research provides effective preservation by coating it with edible films of carboxymethyl cellulose and sesame oil. In this study, carboxymethyl cellulose edible film with percentages of 0.0, 0.2, 0.4 and 0.6 % was b...

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Hlavní autoři:	Fatemeh Khoshdouni Farahani, Abdul Rasul Oromiehi, Anousheh Sharifan, Zahra Khoshdouni Farahani
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-06-01
Edice:	Applied Food Research
Témata:	Sesame oil Carboxy methyl cellulose Biopolymer film Coating Strawberry Plasticizer
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2772502225000812
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