The role of technology in the skills and creativity of chefs
This research note addresses a gap in current research on the role of technology in restaurants, which often focuses on operational benefits and customer experience rather than the experiential impact on chefs. Based on an exploratory qualitative research design using semi-structured interviews wit...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Varna University of Management
2025-01-01
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| Серія: | European Journal of Tourism Research |
| Предмети: | |
| Онлайн доступ: | https://ejtr.vumk.eu/index.php/about/article/view/3840 |
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