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The role of technology in the skills and creativity of chefs

This research note addresses a gap in current research on the role of technology in restaurants, which often focuses on operational benefits and customer experience rather than the experiential impact on chefs. Based on an exploratory qualitative research design using semi-structured interviews wit...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Faruk Seyitoğlu, Francesc Fusté-Forné, Serkan Yiğit, Süleyman Engin
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Varna University of Management 2025-01-01
Rangatū:European Journal of Tourism Research
Ngā marau:
Urunga tuihono:https://ejtr.vumk.eu/index.php/about/article/view/3840
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