Assessment of physical and physicochemical quality of main chocolates traded in Peru
The quality of main chocolates traded in Peru was measurement in different aspects. Physical: color (C*, H*, WI), hardness and particle size; and physico-chemical: water activity (wa), moisture, fat and ash, according to the information in labeling. The thirty-experimental unit of chocolate (importe...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Nacional de Colombia
2017-04-01
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| Edice: | Acta Agronómica |
| On-line přístup: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/53779 |
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