Antioxidants properties of chocolates sold in Peru
The goals of this paper were to evaluate total polyphenol content (TPC), total flavonoid content (TFC), anti-oxidant capacity (AC) and reducing power (RP) of eight dark chocolates that are sold in Peru. Imported and domestic chocolate samples containing between 50% and 74% cacao were defatted. Defa...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universidad Nacional de Colombia
2018-10-01
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| Serija: | Acta Agronómica |
| Teme: | |
| Online dostop: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/71357 |
| Oznake: |
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