Increasing Antioxidant Content of Broccoli Sprouts Using Essential Oils During Cold Storage

Broccoli sprouts are natural functional foods for cancer prevention because of their high content of glucosinolate and antioxidant. Sprouts and mature broccoli are of potential importance in devising chemoprotective strategies in humans. The aim of the investigation was to study the effect of essent...

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Hlavní autoři:	El-Awady Aml A., Saber Wesam I. A., Abdel Hamid Nabil M., Hassan Hanaa A.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sciendo 2016-10-01
Edice:	Agriculture
Témata:	broccoli sprout antioxidant polyphonic compounds flavonoids essential oils
On-line přístup:	https://doi.org/10.1515/agri-2016-0012
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