Increasing Antioxidant Content of Broccoli Sprouts Using Essential Oils During Cold Storage
Broccoli sprouts are natural functional foods for cancer prevention because of their high content of glucosinolate and antioxidant. Sprouts and mature broccoli are of potential importance in devising chemoprotective strategies in humans. The aim of the investigation was to study the effect of essent...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sciendo
2016-10-01
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| coleção: | Agriculture |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1515/agri-2016-0012 |
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