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Impact of Collective Trademarks in Mexican artisanal cheesemakers

Processes related to Collective Trademarks (CTMs), and the state of social friendship, productive support, and strategic networks, were studied for three different artisanal cheesemaker groups: Queso Bola de Ocosingo with an inactive CTM, Queso de Poro de Balancán, with an active CTM, and Quesillo...

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Hlavní autoři: Mónica Andrea Agudelo-López, Fernando Cervantes-Escoto, Alfredo Cesín-Vargas, María Isabel Palacios-Rangel, Angélica Espinoza-Ortega
Médium: Artigo
Jazyk:Inglês
Vydáno: Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2021-07-01
Edice:Ciencia y Tecnología Agropecuaria
Témata:
cheese
local organizations
milk products
producer organizations
smallholder producers
On-line přístup:https://revistacta.agrosavia.co/index.php/revista/article/view/1603
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