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Think outside the box: traditional meat desserts in the culture of Turkish cuisine

Abstract Traditional culinary practices have the ethnic codes of the societies they belong to in terms of form and content features. These codes, which are shaped by many factors such as migration, war, famine, disaster, drought, social interaction, and religion from past to present, are also social...

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Salvato in:
Dettagli Bibliografici
Autore principale: İbrahim Çekiç
Natura: Artigo
Lingua:Inglês
Pubblicazione: BMC 2023-09-01
Serie:Journal of Ethnic Foods
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Accesso online:https://doi.org/10.1186/s42779-023-00196-1
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