Production and Characterization of Milk Dessert Supplemented with Date Seed Powder
Milk desserts are semisolid and complex matrices with a proteinaceous structure containing essential ingredients like cow's milk, starch, sugar, gelatin, and flavorings. In this study, the physicochemical, sensory properties and probiotics viability of milk dessert enriched with date seed powder (0,...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2023-09-01
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| Saila: | Iranian Journal of Chemistry & Chemical Engineering |
| Gaiak: | |
| Sarrera elektronikoa: | https://ijcce.ac.ir/article_709326_94b589401c4f345f516761f05e7c0f9a.pdf |
| Etiketak: |
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