Environmental stress for improving the functionality of lactic acid bacteria in malolactic fermentation
Malolactic fermentation (MLF) is known as the process responsible for the sensory profiles of wines which converts L-malic acid in the must into L-lactic acid. It takes place after the alcoholic fermentation with the activities of more than ten species of lactic acid bacteria (LAB) such as Pediococc...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2024-09-01
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| Rangatū: | The Microbe |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2950194624001055 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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