Environmental stress for improving the functionality of lactic acid bacteria in malolactic fermentation
Malolactic fermentation (MLF) is known as the process responsible for the sensory profiles of wines which converts L-malic acid in the must into L-lactic acid. It takes place after the alcoholic fermentation with the activities of more than ten species of lactic acid bacteria (LAB) such as Pediococc...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2024-09-01
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| Серии: | The Microbe |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2950194624001055 |
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