Prevalence of <i>Lentilacobacillus hilgardii</i> over <i>Lactiplantibacillus plantarum</i> in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir

The spontaneous malolactic fermentation (MLF) in a centenary winery from Patagonia, Argentina, is conducted by predominantly mesophilic <i>Oenococcus oeni</i> and <i>Lactiplantibacillus plantarum</i>. In this region, MLF takes place from 14 to 4 °C, leading to heat cellars incurring in higher costs...

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Autors principals:	Camila Manera, Gabriel Alejandro Rivas, Naiquen Elizabeth Flores, Natalia Soledad Brizuela, Adriana Carmen Caballero, Liliana Carmen Semorile, Danay Valdes La Hens
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-09-01
Col·lecció:	Fermentation
Matèries:	<i>Lentilactobacillus hilgardii</i> psychotropic strains malolactic fermentation wine implantation starter cultures Patagonian wine
Accés en línia:	https://www.mdpi.com/2311-5637/9/9/809
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