Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey

The botanical origin of honey determines its composition and hence properties and product quality. As a highly valued food product worldwide, assurance of the authenticity of honey is required to prevent potential fraud. In this work, the characterisation of Spanish honeys from 11 different botanica...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Ana Castell, Natalia Arroyo-Manzanares, Yolanda Guerrero-Núñez, Natalia Campillo, Pilar Viñas
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-05-01
Rangatū:	Molecules
Ngā marau:	honey authenticity botanical origin volatile compounds orange blossom albaida thousand flower
Urunga tuihono:	https://www.mdpi.com/1420-3049/28/11/4297
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!