Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey

The botanical origin of honey determines its composition and hence properties and product quality. As a highly valued food product worldwide, assurance of the authenticity of honey is required to prevent potential fraud. In this work, the characterisation of Spanish honeys from 11 different botanica...

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Автори:	Ana Castell, Natalia Arroyo-Manzanares, Yolanda Guerrero-Núñez, Natalia Campillo, Pilar Viñas
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2023-05-01
Серія:	Molecules
Предмети:	honey authenticity botanical origin volatile compounds orange blossom albaida thousand flower
Онлайн доступ:	https://www.mdpi.com/1420-3049/28/11/4297
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