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Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey

The botanical origin of honey determines its composition and hence properties and product quality. As a highly valued food product worldwide, assurance of the authenticity of honey is required to prevent potential fraud. In this work, the characterisation of Spanish honeys from 11 different botanica...

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Principais autores: Ana Castell, Natalia Arroyo-Manzanares, Yolanda Guerrero-Núñez, Natalia Campillo, Pilar Viñas
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-05-01
Serier:Molecules
Fag:
honey authenticity
botanical origin
volatile compounds
orange blossom
albaida
thousand flower
Online adgang:https://www.mdpi.com/1420-3049/28/11/4297
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