From bite to bioaccessibility: in vitro bioaccessibility of malondialdehyde and hydroxymethylfurfural from cookies
This study aimed to investigate the formation of malondialdehyde (MDA) and hydroxymethylfurfural (HMF) in cookies under in vitro digestive system conditions. For that purpose, MDA and HMF levels were analysed using high-performance liquid chromatography (HPLC) at initial and after in vitro digestion...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Národné poľnohospodárske a potravinárske centrum
2026-01-01
|
| coleção: | Journal of Food and Nutrition Research |
| Assuntos: | |
| Acesso em linha: | https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=65&article=2410 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|