Código QR (código de barras bidimensional)

In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods

Selenium (Se) is a vital element for human health and seafood represents one of its major dietary sources. Nevertheless, information regarding the bioaccessibility of Se from seafood commonly consumed in Thailand remains scarce. To address this limitation, the present study evaluated in vitro Se bio...

Fuld beskrivelse

Na minha lista:
Principais autores: Narisa Rueangsri, Chonnikarn Limpaninchart, Niratchaporn Thanopajai, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Jörg Feldmann, Alongkote Singhato
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-03-01
Serier:Foods
Fag:
selenium
in vitro
bioaccessibility
seafood
marine foods
equilibrium dialyzability
Online adgang:https://www.mdpi.com/2304-8158/15/5/873
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker