Effects of Storage Time and Thawing Method on Selected Nutrients in Whole Fish for Zoo Animal Nutrition

Piscivores in human care receive whole fish that were frozen, stored and thawed before feeding. Nutrient losses have been documented, but exact changes during storage and with different thawing methods are unknown. Primarily, it was hypothesized that frozen fish lose different vitamins and trace min...

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Principais autores:	Angela Gimmel, Katrin Baumgartner, Sandra Bäckert, Anja Tschudin, Barbara Lang, Anna Hein, Sandra Marcordes, Fabia Wyss, Christian Wenker, Annette Liesegang
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-10-01
Series:	Animals
Assuntos:	whole fish analysis herring (<i>Clupeus harengus</i>) mackerel (<i>Scomber scombrus</i>) capelin (<i>Mallotus villosus</i>) retinol cholecalciferol
Acceso en liña:	https://www.mdpi.com/2076-2615/12/20/2847
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