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Effects of Storage Time and Thawing Method on Selected Nutrients in Whole Fish for Zoo Animal Nutrition

Piscivores in human care receive whole fish that were frozen, stored and thawed before feeding. Nutrient losses have been documented, but exact changes during storage and with different thawing methods are unknown. Primarily, it was hypothesized that frozen fish lose different vitamins and trace min...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Angela Gimmel, Katrin Baumgartner, Sandra Bäckert, Anja Tschudin, Barbara Lang, Anna Hein, Sandra Marcordes, Fabia Wyss, Christian Wenker, Annette Liesegang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2022-10-01
Seri Bilgileri:Animals
Konular:
whole fish analysis
herring (<i>Clupeus harengus</i>)
mackerel (<i>Scomber scombrus</i>)
capelin (<i>Mallotus villosus</i>)
retinol
cholecalciferol
Online Erişim:https://www.mdpi.com/2076-2615/12/20/2847
Etiketler: Etiketle
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