Determination and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Meat Grilled with Wood and Gas
Polycyclic aromatic hydrocarbons (PAHs) are toxic environmental pollutants with established carcinogenic and mutagenic effects. This study assessed PAH contamination in grilled chicken meat prepared using two methods in Iraq: wood grilling (WGr) and gas grilling (GGr). Chicken samples (n=3 per metho...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Basrah
2026-06-01
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| Col·lecció: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Matèries: | |
| Accés en línia: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/3095 |
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