Effect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks
Polycyclic aromatic hydrocarbons (PAHs) are of public health significant due to their potential to cause cancer, genetic abnormalities, and congenital deformities. This investigation aimed to assess the impact of different marinades, such as lemon juice, thyme oil, and experimental marinades 3, 4, a...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Benha University, Faculty of Veterinary Medicine
2024-12-01
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| Edice: | Benha Veterinary Medical Journal |
| Témata: | |
| On-line přístup: | https://bvmj.journals.ekb.eg/article_403368_2711561dbd3ada49fa5132c240541310.pdf |
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