Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate
This study aimed to quantify and compare polycyclic aromatic hydrocarbons (PAHs) levels in char grilled and barbecued beef, fish, and poultry meat samples (21) collected from Al-Qalyubia governorate, Egypt, by the most contemporary analytical technology, gas chromatography-mass spectrometry. The pH...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Benha University, Faculty of Veterinary Medicine
2025-04-01
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| coleção: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://bvmj.journals.ekb.eg/article_420647_fa9aa4a89a033e31ce27bf7e961195ca.pdf |
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