Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate

This study aimed to quantify and compare polycyclic aromatic hydrocarbons (PAHs) levels in char grilled and barbecued beef, fish, and poultry meat samples (21) collected from Al-Qalyubia governorate, Egypt, by the most contemporary analytical technology, gas chromatography-mass spectrometry. The pH...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Doaa Nawar, shimaa Edris, Islam Sabike
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Benha University, Faculty of Veterinary Medicine 2025-04-01
Цуврал:	Benha Veterinary Medical Journal
Нөхцлүүд:	polycyclic aromatic hydrocarbon fish poultry beef chromatography-mass spectrometry
Онлайн хандалт:	https://bvmj.journals.ekb.eg/article_420647_fa9aa4a89a033e31ce27bf7e961195ca.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!