Effect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks
Polycyclic aromatic hydrocarbons (PAHs) are of public health significant due to their potential to cause cancer, genetic abnormalities, and congenital deformities. This investigation aimed to assess the impact of different marinades, such as lemon juice, thyme oil, and experimental marinades 3, 4, a...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Benha University, Faculty of Veterinary Medicine
2024-12-01
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| سلاسل: | Benha Veterinary Medical Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://bvmj.journals.ekb.eg/article_403368_2711561dbd3ada49fa5132c240541310.pdf |
| الوسوم: |
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