Determination and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Meat Grilled with Wood and Gas

Polycyclic aromatic hydrocarbons (PAHs) are toxic environmental pollutants with established carcinogenic and mutagenic effects. This study assessed PAH contamination in grilled chicken meat prepared using two methods in Iraq: wood grilling (WGr) and gas grilling (GGr). Chicken samples (n=3 per metho...

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Autori principali:	Mohammed Q. Alsadi, Ashraq M. Mahmed
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	University of Basrah 2026-06-01
Serie:	Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Soggetti:	Chemical contamination PAHs gas grilled chicken meat wood grilled chicken meat health risk assessment
Accesso online:	https://bjas.bajas.edu.iq/index.php/bjas/article/view/3095
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