Pasting properties of starch-okra pectin mixed system
The pasting properties of starch are influenced by the starch-hydrocolloid interaction in the mixed system. In this study, the effect of pectin extract from three okra genotypes (Agbagoma, Asontem, and Sengavi) at concentrations of 0%, 5%, 10%, and 15% on the pasting properties of starch were invest...
שמור ב:
| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Taylor & Francis Group
2020-01-01
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| סדרה: | CyTA - Journal of Food |
| נושאים: | |
| גישה מקוונת: | http://dx.doi.org/10.1080/19476337.2020.1838616 |
| תגים: |
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