Pasting properties of starch-okra pectin mixed system
The pasting properties of starch are influenced by the starch-hydrocolloid interaction in the mixed system. In this study, the effect of pectin extract from three okra genotypes (Agbagoma, Asontem, and Sengavi) at concentrations of 0%, 5%, 10%, and 15% on the pasting properties of starch were invest...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis Group
2020-01-01
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| Saila: | CyTA - Journal of Food |
| Gaiak: | |
| Sarrera elektronikoa: | http://dx.doi.org/10.1080/19476337.2020.1838616 |
| Etiketak: |
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