Refining and quality analysis of fish oil from mandarin fish viscera byproducts
<b>Objective:</b> To optimize the refining process of crude fish oil from mandarin fish viscera and to improve the quality of fish oil. <b>Methods:</b> With phosphoric acid volume fraction, addition amount of NaOH and activated clay as influencing factors, the acid value and peroxide value as the ev...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Editorial Office of Food and Machinery
2022-10-01
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| Colección: | Shipin yu jixie |
| Materias: | |
| Acceso en línea: | http://www.ifoodmm.com/spyjxen/article/abstract/20220936 |
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