Refining and quality analysis of fish oil from mandarin fish viscera byproducts
<b>Objective:</b> To optimize the refining process of crude fish oil from mandarin fish viscera and to improve the quality of fish oil. <b>Methods:</b> With phosphoric acid volume fraction, addition amount of NaOH and activated clay as influencing factors, the acid value and peroxide value as the ev...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Editorial Office of Food and Machinery
2022-10-01
|
| سلاسل: | Shipin yu jixie |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.ifoodmm.com/spyjxen/article/abstract/20220936 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|