Refining and quality analysis of fish oil from mandarin fish viscera byproducts
<b>Objective:</b> To optimize the refining process of crude fish oil from mandarin fish viscera and to improve the quality of fish oil. <b>Methods:</b> With phosphoric acid volume fraction, addition amount of NaOH and activated clay as influencing factors, the acid value and peroxide value as the ev...
Shranjeno v:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Editorial Office of Food and Machinery
2022-10-01
|
| Serija: | Shipin yu jixie |
| Teme: | |
| Online dostop: | http://www.ifoodmm.com/spyjxen/article/abstract/20220936 |
| Oznake: |
Brez oznak, prvi označite!
|