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Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

Understanding how wine compositional traits can be related to sensory profiles is an important and ongoing challenge. Enhancing knowledge in this area could assist producers to select practices that deliver wines of the desired style and sensory specifications. This work reports the use of spectrofl...

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Sparad:
Huvudupphov: Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
Materialtyp: Artigo
Språk:Inglês
Utgiven: International Viticulture and Enology Society 2021-10-01
Serie:OENO One
Ämnen:
Rate-all-that-apply
cluster analysis
excitation-emission matrix
partial least squares regression
machine learning
chemometrics
Länkar:https://oeno-one.eu/article/view/4805
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